Finally found a place that serves fugu in LA but i was wondering if anyone knew of a place that serves it in SF. Got some friends coming into town and i know they would be all over it. Any help would be appreciated, thanks.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops