I have a friend visiting me here in Pompano from the north who likes smoked fish. Prefers local Florida fish that have been freshly, locally smoked, like Grouper, Mahi mahi, etc. Does anyone know a good purveyor? Thanks.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.