I've come across a couple of recipes asking for cocoa butter, so I'm curious to try cooking with it. I couldn't find any at Aliments Merci or Rachelle-Béry, so if anyone knows where I could find some in Montreal, I'd be grateful.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.