I can not find any info on visiting a mozzarella di buffala maker in Italy. I know they are out there, and I've read that they are mostly around Battipaglia. Would like to see how it is made and eat some fresh mozzarella on the spot. Want a place where they have the buffala there, not one where they bring in the milk. Any tips appreciated.
(We'll be based in Sorrento, so anything between Naples and down to Paestum will work)