I call them dumplings but hey, when in Rome...
Anyways what are the best places for the meaty dumplings (steamed preferred) like I used to have in cheap joints in NY china town. You know... the kind that are almost as wide as they are long. Taiwan's on Clement were good but they had too much noodle and not enough pork. I am sure this has been discussed before, but please help.
P.S. did you know that House of Nan King charges 7.95$ for steamed dumplings!! THey ought to form a congressional committee to stop things like that!