My wife and I were in Morocco 6 years ago and I think I ate Pastilla at EVERY meal. Recently I've been yearning for the crispy, sweet/savory dish that I loved so well. Where or where in the five boroughs can I find this delicacy???
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.