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finally made it to Rodded -- other dishes?

Chowpatty | Apr 21, 200402:35 PM

We finally made it to Rodded last night, b.f. was a bit under the weather, so I figured duck soup would make excellent comfort food. He loved it although I found the broth a little too sweet for my taste. Perhaps this is faulty nostalgia taste-memory, but I recall Torung's version being just as good, although I haven't ordered it there in a good 15 years. We also had a chicken glass noodle salad which was kind of skimpy on the noodles, not the best version I've had. But I will definitely be back for the chinese broccoli and garlic with pork -- the pork was melt-in-your mouth tender, the rice nicely soaked with garlic sauce, the broccoli the perfect bitter counterpart to the sweet pork -- I could have eaten an entire order of this by myself, I'm embarrassed to say. Are there any dishes I missed to accompany my chinese broccoli and pork next time around? (I like how the virtually the entire appetizer menu consists of "fried shrimp ball," "fried pork ball" and "fried beef ball.")

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