i work as a baker at a little cafe. my specialty is cakes and cookies and blondies and brownies, but nothing that tastes better or should be refrigerated. well, the restaurant has a 4 shelf, 5 foot wide display case and i am really having a tough time coming up with new ideas. i don't know whether it is just that i am so exhausted that i can't get my creative juices flowing or that filling that case will not be my forte. :)
items that i have been stocking it with:
quiche (and LOTS of it!!! we go through about 18 slices of deep dish quiche a day!)
banana bread (not really a cold case item)
crumb cake (i use the one from cook's illustrated and it is FABULOUS!)
thanks in advance for any help you can give me.