Home Cooking

Fig and prosciutto

Share:

Home Cooking 3

Fig and prosciutto

Jim Slade | Jul 30, 2005 12:37 PM

There is a restaurant in LA called AOC (I'm sure the item is elswhere also) that has these prosciutto and fig tapas. I want to serve the as an hors d'ouvres. Does anyone know them and how to make them?

Want to stay up to date with this post?

Recommended From Chowhound