I used to like the Goldy Schulz mystery series by Diane Mott Davidson, but have grown tired of the character. I think it's all the food talk, more than the actual recipes that I like. Any other fiction books along these lines that you recommend?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy