Has anyone been to this place?
It is probably my favorite fish restaurant in all of Turkey. fevzi is the grill master and his wife does the meze. she gathers all sorts of local greens together for some great cold starters. if i remember correctly we had an order sauteed daisy stems in olive oil, followed by another order of the same. we never saw much less heard of most of this stuff in Istanbul.
i am wondering if anyone else stumbled upon it and was as pleasantly surprised as I was.