Definitely an acquired taste but it has recently become a new favorite. I tend to drink it straight but wondered if anyone has used it in mixed cocktails? Know any local bars that use in special cocktails?
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.
Hate Peeling Garlic? Microwave it!
Dread the tediousness of peeling garlic? In this CHOW Tip, Jenny Stewart shares a secret to getting the task done with minimal effort: Microwave your garlic for about 20 seconds before peeling it. This won't completely remove the husk, but it'll make the garlic cloves slide out with surprising ease.
Hate Chardonnay? Turn It into a Cocktail!
Ever receive a bad bottle of wine as a gift? CHOW.com's Meredith Arthur shares a clever, simple tip on how to transform a glass of bad Chardonnay into a delicious cocktail. (Click here for our wine cocktail recipe.)
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
Authentic Black Bean Recipe by Gregory
Perfectly tender and deeply seasoned with garlic, onions, peppers, and bay leaf, these authentic black beans take a while to cook, but are totally worth it.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.