So not more than 45min go I roasted my own garlic, toasted a english muffin and sat down to enjoy this delectable flavor I keep hearing about........and am greatly disappointed. The taste was bland and slightly bitter.
I am a garlic lover! but this just doesn't taste very good. I used the purple skinned ones doused them in olive oil and baked them at 350F for 35 min. They smelled wonderful!
They are fork tender and mush easily...but what did I do wrong to make them taste like this???