My husband and I will be taking a weeklong trip to HK in April, and I wanted to get a headstart on planning our trip. What are your thoughts on the restaurants below? Other suggestions/recos would be greatly appreciated!
Xiao Long Bao: Din Tai Fung
Dim Sum: Tim Ho Wan, Lung King Heen
Cantonese: Lei Garden, The Chairman
Sichuan: Si Jie Chuan Cai, Yunyuan Sichuan
Vegetarian: restaurant in Po Lim Monastery
Dai Pai Dang: Tung Po (in North Point Market)
Hakka: Chuen Cheung Kui
Thanks in advance!