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Welcome to the PORK, BEEF, VEAL & LAMB thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana Kitchen.
Please post your reviews of PORK, BEEF, VEAL & LAMB recipes here.
Updated 11 months ago | 2
Updated 1 month ago | 18
Updated 2 months ago | 5
Updated 5 months ago | 9