is this book any good?
if i already have 1,000 jewish recipes, is it just repetitive? i asked earlier this week which is the best jewish cookbook for someone who doesn't really cook, and with your recommendations i think i'm going to get 1,000 jewish recipes, but my girlfriend has never cooked before - so i'm thinking do a combo with fay levy's jewish cooking for dummies? thoughts on that book? thanks again for the advice!