Hello chowhounders! got pies on the mind and just curious as to everyone's favorite kind of (sweet) pie! Also crust preference; pie crust or crumb crust? Personally I love lemon meringue pie with a regular shortcrust.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.