Hello chowhounders! got pies on the mind and just curious as to everyone's favorite kind of (sweet) pie! Also crust preference; pie crust or crumb crust? Personally I love lemon meringue pie with a regular shortcrust.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.