Just made myself my idea of the perfect tuna tartare (below). But I've got another 20 oz of Ahi tuna, and would love to try a highly-recommended variation.
What's your favorite way of preparing this classic?
Happy eating,
V
tuna dice
mayo (very light coating)
sriracha hot sauce
wasabi powder
black sesame seeds
fresh lemon juice
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.