Just came back from Nori Sushi on Harvard Ave near Coolidge Corner....They've only been open a few weeks, but are definitely going to give Oiishi and Fugaku a run for their fresh fillets....
Remarkably pure fish - and servers know exactly which the best ones to order each day are. Hank - the chef - is all excited about super-fresh Uni from Maine in December...
Eye-Opening dish of the year: Roasted Hamachi Collarbone with Ponzu.....$8 app.....out of this world!!!
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