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Favorite source for Zongzi?

Gary Soup | Jun 2, 200301:27 AM

Wednesday is Duanwu, the day for eating Zongzi. My wife spent the day making her own "Jiaxing Zongzi". I'm wondering where people like to get their zongzi in the Bay Area. Any good Jiaxing-style (pork only) sources hereabouts?

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