Wednesday is Duanwu, the day for eating Zongzi. My wife spent the day making her own "Jiaxing Zongzi". I'm wondering where people like to get their zongzi in the Bay Area. Any good Jiaxing-style (pork only) sources hereabouts?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy