In Paris for the later part of April. Will be staying near the Opera. Anyplace special I shouldn't miss. My husband and I like to eat where locals dine, if that is helpful. We wouldn't mind a couple of higher end places either. Thanks.
Eliminate any cheese aisle confusion with this handy explainer.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.