Chris and I recently got back from Peru, where we stayed with a village leader at amantani island, which is on lake titicaca, the highest navigable lake in the world.
We got their rediculously delicious recipe for vegetable quinoa soup, and as soon as I am done translating it i'll post it here. We also have a ton of quinoa to go through, so I thought I'd offer up the question for your personal favorites.
Oh, and a little trivia - quinoa is not a true grain, it is actually botanically related to swiss chard and beets.
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