Have 1.5# and expiration date is fast approaching. Seeking ideas on how to make use of this delicious cheese in an EVERYDAY manner. I'm already making compound butter, and that I can freeze for later use. TIA.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy