Does anyone have a favorite of the many Polish bakeries around Greenpoint and North Williamsburg? There are so many but I am not sure which ones are worth gong to. I am looking for a place that produces its own bread on site, if possible.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.