Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
The difference between a good meal and a great meal is in the details. Jenny Stewart of CHOW.com shows you how to take a salad to the next level by cutting the tomatoes into heart shapes. It's sure to please on a special occasion like an anniversary, Valentine's Day, or even just to get you out of the dog house.