Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Your favorite pan for meatloaf


Cookware 27

Your favorite pan for meatloaf

dixiegal | Oct 19, 2012 07:54 AM

What is your favorite baking pan for meatloaf. I have always used some kind of loaf pan with my cast iron being my favorite. But, loaf pans are hard to get the meat loaf out of, without tearing it up. Especially if it sticks. I see the chefs on TV form a loaf and just put it on a baking sheet or in a baking dish. I have never really thought of that, but would definately be easier to get it out of while leaving the grease behind.

So what do you all like to use? Metal, ceramic, glass, enameled cast iron......

Want to stay up to date with this post?

Recommended From Chowhound