I was just writing on my blog (for address see my profile!) on how I intend to give up octopus. But I'm already thinking about all I might be missing!
Besides sushi/sashimi, Sicilian-style pasta with seafood, and simple Mediterranean grilled dishes, what are some of your favorite preparations? (For instance, doing a search, I noticed that a lot of you have eaten live babies. How'd that work out for you?) Can you *do* much else with it besides grill it or eat it raw?
Well, now that I've asked that, I do remember an AMAZING dish of braised/BBQ'd baby octopus over ink polenta at Boston's Neptune Oyster a couple of years back. But what else?
Thanks, mighty hounds!