new here, i've recently been to cuba libre and alma di cuba.
alma di cuba has two types of mojitos: the suave and the classico. the former is made with simple syrup, and is sweeter, while the classico is made with granulated sugar and is less sweet. i preferred the classico.
at cuba di libre, i didn't like the mojito i had. too sweet. however, i've only been once, so perhaps it was an off evening.
does anyone have further suggestions for the mojito hunt in center city philly?
Updated 10 hours ago | 49
Updated 7 days ago | 26
Updated 19 hours ago | 40
Updated 8 days ago | 89
Updated 7 hours ago | 19