Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roasts during the year. Got to have some brisket from time to time. Made worthy ribs, too. What's been your go to meat this past year? How did you prepare it? Please share...
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