My kids have been getting into the Diet Root Beer kick, especially the Saranac Diet RB. I have always been a big fan of Diet Barq's, but was wondering whether anyone had a diet RB (kosher only please) that they thought was superior.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.