We are celebrating my daughter's first birthday this weekend with a party in the mid- afternoon (i.e post-nap). For the adults I am planning a cheese plate with traditional accompaniments (the kids get their own cheese plate, string cheese, with goldfish, cherios and other trimmings). In addition to the cheese, I will offer a mushroom pate and some charcuterie. I would also like to offer a hot (or at least warm) hors d'oeuvre. As I already have mushrooms and cheese accounted for, I was thinking something that didn't feature either. Also my house will be overrun with toddlers, my wife has forbidden me from serving anything that requires toothpicks to eat. Any one have a good suggestion?