I'd like to make enchiladas this weekend and I'm looking for inspiration. They can be beef, chicken or cheese, or a combination of ingredients. I'd like to make my own enchilada sauce, too. I've got access to a good selection of Mexican ingredients at nearby Mexican grocery stores. I won't be making my own tortillas (this time), so I'd like recommendations for what type to use (flour or corn) and maybe even a particular brand. And, what else do I need to know about making enchiladas? Thanks!