Share your post with your fan club!
Particularly interested in marinades. Bottle or scratch? Anyone stray from the usual skirt/flap/flank cuts? Looking for one that hits the citrus, and vinegar, fresh peppers and dry spices.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 28 days ago | 3
Updated 2 years ago | 12
Updated 1 year ago | 3
Updated 1 year ago | 0
Updated 1 year ago | 172