After 6 months of living in Germany and indulging in too much rich food and, yes, beer, I've decided to revamp my (and my husband's) diet. We are both adventurous eaters and like very flavorful dishes. We have access to regular supermarkets and an Asian market that has a lot of pantry staples but little in the way of fresh vegetables. I'm willing to hit the farmer's market in sub-zero temperatures for special produce if the recipe is worth it.
While I'm sure there have been other threads on healthy eating, the other hitch is that I'm trying to go gluten-free starting this month. My husband and I also need to watch cholesterol, so vegetarian recipes are certainly welcome.
So, any great recipes up your sleeves?
(p.s. husband hates salmon; he's crazy, I know)