Is currently the soup with noodles at Wok & Noodle, on Valley. Just east of Atlantic.
Walked by this place a while ago, had never heard of it, but there was a big-ass line on a Tuesday night. Turns out: it's pretty good. Shanghai. Not as intensely wonderous as, say, Green City or whatever the hell it's called now, but good.
But they've got great noodles. Slender, firm, egg noodles. Very good in the mouth.
$2 gets you noodles in chicken broth.
$4 gets you the same, with a side of smoked fish or whatever meat you like.