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If you were having a private chef cook you dinner...what would you request?Although I love plain steamed lobster that is so easy to prepare myself. I am thinking baby lamb chops might be on my list.
Margo True, food editor for Sunset magazine, points out that the spice of a chile cannot be predicted. She shows us a way to test a chile's heat from the safety of your own kitchen. Many tongues have been saved using this tip.
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