So what do you make ahead in order to have easier, quicker, delicious snacks and meals?
I started wondering this while eating a Trader Joe's walnut-gorgonzola salad. I'd be tempted to make same myself if I happened to have glazed nuts on hand already, I thought. So if I got a bunch and glazed them, I wondered, how long would they keep and how should I keep them?
What other such things do you do to keep for whenever?
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