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fava bean question

heidipie | Apr 26, 200502:41 PM

Do you think that if I was making a fava bean puree, and I put them in a food mill after they were cooked, I could dispense with the step of peeling their skins? Would the food mill let the soft inner beans pass through and trap the skins, or would it grind up the skins and leave me with unpleasant tough bits of skin in my puree?

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