For some reason, I never really thought about purchasing the fake meat products - the kinds that are supposed to mimic meat texture and taste) - until last fall. Since then I have made a very good pasta sauce using Morningstar Crumbles (added lots of fennel seeds when sauteing the onions and garlic), a decent set of Italian "sausage" sandwiches using some off-brand tofu sausages, and Amy's frozen veggie patties for burgers.
But now's the time to branch out. A friend has recommended the "chicken" tenders at Trader Joe's, so they're on the list. What other brands / types of fake meat should I be looking for? I'm fine with doctoring-up to increase flavor profiles as needed.