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fatty burgers


Home Cooking 9

fatty burgers

steve h. | May 11, 2006 03:55 PM

My burgers need help. The ground chuck from the local market (20% fat) is neither juicy nor flavorful enough for me. Should I be grinding my own burger meat? If so, what kind of meat to what ratio of fat? Any other suggestions to escape this lambent mediocrity?

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