Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

General Discussion 4

Fats Used in Italian Bakery Cookies?

zackly | Feb 9, 201506:41 AM

I always thought that Italian Bakery Cookies in the US and Italy are made with shortening or lard rather than butter. Is this true?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment