Share your post with your fan club!
I always thought that Italian Bakery Cookies in the US and Italy are made with shortening or lard rather than butter. Is this true?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 5
Updated 2 years ago | 76
Updated 1 year ago | 1
Updated 3 months ago | 3
Updated 3 months ago | 4