Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 3

Fatback substitute for sausage making

AGM_Cape_Cod | Nov 14, 201605:17 AM

I am making sausages for sausage stuffing. I can get just regular pork fat but not fatback. Will that be a problem? I am making the breakfast sausages from Better than Store Bought by Helen Witty and Elizabeth Schneider Colchie. TIA

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions