Home Cooking 3

Fatback substitute for sausage making

AGM_Cape_Cod | Nov 14, 2016 05:17 AM

I am making sausages for sausage stuffing. I can get just regular pork fat but not fatback. Will that be a problem? I am making the breakfast sausages from Better than Store Bought by Helen Witty and Elizabeth Schneider Colchie. TIA

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