In this age when everyone is pinching their carb grams, I remain an unrepentant, even militant, lover of high-carb foods. My dietary anathema continues to be fat (how retro of me).
Can someone recommend a restaurant (or several) where I am likely to find some tasty high-carb, low-fat entrees?
P.S. Anything but Japanese or Korean, please. I adore those cuisines, so much that I've overdosed on Japanese/Korean dining in the last month, and I think my boyfriend would kill me if I proposed one more Japanese restaurant before 2005!)
P.S.2 I don't check e-mail at the address above very often, but if you insist on e-mailing me, first remove the bit from it.