Share your post with your fan club!
I was supposed to roast a pork loin tonight--2 1/2 #, took it out of the freezer 2 days ago and it's still frozen. Dinner is in 2 hours.
Do I try to thaw it in the microwave? Just cook it longer in the oven? Order a pizza?
Updated 9 months ago | 0
Updated 10 months ago | 8
Updated 1 year ago | 10
Updated 1 year ago | 20
Updated 2 days ago | 334