Home Cooking



Home Cooking 5


spicygal | Sep 29, 2009 05:50 PM

While vacationing in Italy recently, I bought a bag of farro. There are no cooking instructions on the package. I am fairly confident that the saleslady was trying to tell me that this particular type of farro did not need to be soaked overnight. But otherwise I'm clueless as to how to prepare it.

Does anyone know how to properly cook farro? Recipes?


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