At least I think that's what it's called. It's on Virgil a little north of Melrose. Kind of a weird spot for a Thai place. I've passed it a few times but haven't tried it. Looks sort of quaint on that stretch.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.