I’m just back from the Copley Market, and I scored a treasure---Cook’s Orchard picked one pint of blueberries and they are now on my kitchen counter waiting to make my husband a very happy man. Other folks say their blues are almost there but not quite yet.
Many have field raspberries coming in now. Hamilton Orchards had both the greenhouse ones that are not sprayed and the outside version.
Most vendors said this would be their last week for strawberries so enjoy them while you can.
Atlas added some very pretty pattypan squash to their line up. Their cooking greens selection is wonderful. Beans and greens is one of our favorite quick summer meals.
Sienna farm has some of the prettiest displays. Chris is bringing in more and more items from the kitchens at Oleana. Pastries, spice boxes and some dips (Farmer Chris from Sienna Farms is married to Ana Sortum chef at Oleana.)
Stillmans had ground lamb back this week. I just love creating new dishes with it. Aiden said that he is hoping for his first early corn about July 10th.
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