Good morning all,
How are the Farmers market looking this year thus far? We have had some strange weather and I was curious if that screwed anything up. the only visit i have had this spring was Penn Quarter a few weeks ago for the Jaleo Giant Paella and most of the veggies were winter-oriented.
what's the word on the asparagus, spinach, mushrooms, peas....
please be specific to penn quarter, GWU, and the other small ones. I know the Dupont one is always quality.