Visiting DC for a long weekend in May and coming from NYC. We're looking for a farm to table dinner one night, I'm curious what restaurants are doing it the best (i.e., chefs balancing local sourcing w/ great cooking) in DC.
On a different note, what are the most interesting things happening food wise. Please leave off anything close to "molecular gastronomy.
Budget isn't an issue, but would like it to be accessible by the metro.