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Farm-Fresh Funky 75-Mile Feeding Frenzy - Craigie Street Bistrot


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Farm-Fresh Funky 75-Mile Feeding Frenzy - Craigie Street Bistrot

gini | Sep 2, 2008 02:25 PM

This is a placeholder post for tonight's event at Craigie Street Bistrot -the Second Annual Farm-Fresh Funky 75-Mile Feeding Frenzy.

Looks like 5 courses that will each meet a firm commitment: "every single offering on the menu will have been grown or caught within a 75* mile radius of Craigie Street."

I'm looking forward to the all-local menu and will report back soon.

Here's the published menu:

Hors D’Oeuvres

Smoked bluefish rilletes, new potatoes, caviar, tomatoes, squid


Salad of coriander-cured Yellowfin Tuna, melon, and cucumber, tempura crumbs, pickled chile vinaigrette

~ or ~

Fricasse of local squid, mussels, and Lobster, slow poached farm fresh egg, CSB Chinese sausage, cherry tomatoes

~ or ~

Crispy confit of suckling pig, black trumpet mushrooms, cubanelle pepper puree


Olive oil-poached and roasted line-caught striped bass , Wellfleet clams, summer succotash, yellow tomato coulis

~ or ~

River Rock Farm Ribeye, salsa verde, smoked tongue confit, bone marrow, black trumpet puree

~ or ~

Dorsett Lamb, Five bean ragout, spiced eggplant puree

Cheese Course


Lemon Verbena Poached peach ,coriander granola, lemon verbena ice cream

Three fruit sorbets

Taza Chocolate terrine, Sassafras Froth

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